punk_rockin2001
Well-Known Member
Decided to brew an IPA tomorrow after work. I'm going to try a pretty simple recipe:
3gal
7.5 lb pale malt
.5 lb 60L
Nottingham Yeast
3oz of perle hops around 6% aa
and dry hop with amarillo or cascade.
Also Im thinking about mashing around 47 or 49 instead of my usual 53.![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
3gal
7.5 lb pale malt
.5 lb 60L
Nottingham Yeast
3oz of perle hops around 6% aa
and dry hop with amarillo or cascade.
Also Im thinking about mashing around 47 or 49 instead of my usual 53.
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)