Decided to brew an IPA tomorrow after work. I'm going to try a pretty simple recipe:
7.5 lb pale malt
.5 lb 60L
3oz of perle hops around 6% aa
and dry hop with amarillo or cascade.
Also Im thinking about mashing around 47 or 49 instead of my usual 53.
haha, sorry I wrote it the way I think it, yes I did mean 147 or 149 instead of my usual 153.
Yeah, I'd do it. The dryness you get from a lower mash temp should be very nice ^_^ Good luck!
If you are going that low, bump it up to around 155 for about the last 15-30 min.