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Old 02-24-2009, 02:34 AM   #1
punk_rockin2001
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Default Brewing Tomorrow heres my recipe!

Decided to brew an IPA tomorrow after work. I'm going to try a pretty simple recipe:
3gal

7.5 lb pale malt
.5 lb 60L
Nottingham Yeast
3oz of perle hops around 6% aa
and dry hop with amarillo or cascade.

Also Im thinking about mashing around 47 or 49 instead of my usual 53.

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Old 02-24-2009, 02:59 AM   #2
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Originally Posted by punk_rockin2001 View Post
Decided to brew an IPA tomorrow after work.

Also Im thinking about mashing around 47 or 49 instead of my usual 53.
Are we talking minutes or Celsius here? Or is it now fashionable to drop the third place digit in Farenheight?
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Old 02-24-2009, 04:59 AM   #3
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haha, sorry I wrote it the way I think it, yes I did mean 147 or 149 instead of my usual 153.

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Old 02-24-2009, 05:33 AM   #4
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Yeah, I'd do it. The dryness you get from a lower mash temp should be very nice ^_^ Good luck!

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Old 02-24-2009, 12:29 PM   #5
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If you are going that low, bump it up to around 155 for about the last 15-30 min.

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Old 02-24-2009, 02:59 PM   #6
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If you are going that low, bump it up to around 155 for about the last 15-30 min.
I'll do that then!
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