Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Brewing Second AG Today

Reply
 
LinkBack Thread Tools
Old 03-25-2012, 02:57 PM   #1
mdfairbairn
Feedback Score: 2 reviews
Recipes 
 
Join Date: Jan 2009
Location: Lakeside Park, KY
Posts: 87
Liked 2 Times on 2 Posts
Likes Given: 3

Default Brewing Second AG Today

Sycamore Abbey Ale
11# 2 row
1# Crystal 60L
1# Munich Malt
.25# CaraPils
1# Amber DME
1# Amber Candy Sugar
1oz Styrian Golding @ 60
WLP 530 - Abbey Ale Liquid Yeast

__________________
River Dawg Brewery - The Beer That Bites Back
mdfairbairn is offline
 
Reply With Quote Quick reply to this message
Old 03-25-2012, 02:58 PM   #2
ErieShores
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Buffalo, NY USA
Posts: 482
Liked 20 Times on 16 Posts
Likes Given: 137

Default

And?

__________________
ErieShores is offline
 
Reply With Quote Quick reply to this message
Old 03-25-2012, 03:05 PM   #3
mdfairbairn
Feedback Score: 2 reviews
Recipes 
 
Join Date: Jan 2009
Location: Lakeside Park, KY
Posts: 87
Liked 2 Times on 2 Posts
Likes Given: 3

Default

? mashing now ...

__________________
River Dawg Brewery - The Beer That Bites Back
mdfairbairn is offline
 
Reply With Quote Quick reply to this message
Old 03-25-2012, 03:05 PM   #4
Naggs
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Macomb, MI
Posts: 78
Liked 2 Times on 2 Posts
Likes Given: 28

Default

Good luck!

__________________
PRIMARY-Yorkshire Wheat, American Wheat
SECONDARY- none
BOTTLED-Pumpkin Ale, Christmas Ale, Citra Pale Ale, IPA, Cream Ale, Oatmeal Stout, Amber Ale, Saison, Orange Kolsch, Galaxy IPA
Naggs is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2012, 04:56 PM   #5
mdfairbairn
Feedback Score: 2 reviews
Recipes 
 
Join Date: Jan 2009
Location: Lakeside Park, KY
Posts: 87
Liked 2 Times on 2 Posts
Likes Given: 3

Default

Thanks! Performed a single infusion mash for 75 minutes at 150F. Iodine test showed conversion wasn't complete ... Waited another 20 minutes but was concerned that enzymes were losing their activity so I batch spattered. FG was a tad low, so I added half a pound of light DME to bring it up where I wanted. Pitch the WLP into the primary and started seeing airlock activity around 6 hours later.

Brewsmith calculates est abv at 7.3%.

:-)

__________________
River Dawg Brewery - The Beer That Bites Back
mdfairbairn is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2012, 04:57 PM   #6
mdfairbairn
Feedback Score: 2 reviews
Recipes 
 
Join Date: Jan 2009
Location: Lakeside Park, KY
Posts: 87
Liked 2 Times on 2 Posts
Likes Given: 3

Default

Ummm ... Batch sparged ... stoopid droid!

__________________
River Dawg Brewery - The Beer That Bites Back
mdfairbairn is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewing this today!! Brewn4life All Grain & Partial Mash Brewing 5 10-23-2011 07:16 PM
What Are You Brewing Today? GillandCo All Grain & Partial Mash Brewing 18 10-18-2010 04:27 AM
Brewing today missing link All Grain & Partial Mash Brewing 11 02-17-2008 03:21 PM
Who's brewing today? (9-21) ohiobrewtus All Grain & Partial Mash Brewing 53 09-24-2007 02:38 AM
Who else is brewing today? myersn024 All Grain & Partial Mash Brewing 23 09-10-2006 11:18 PM