iXanadu

Recipes 

Thanks in advance guys (and gals).

I'm brewing http://www.homebrewtalk.com/f69/tits-up-imperial-ipa-award-winner-92914/ and the wort has just now cooled to 70º. I was starting to hydrate the yeast when I noticed the bag of corn sugar on the counter, I forgot to add it to the last 5 min of the boil.

Can/Should I:

Pull a quart of wort and boil up the sugar for 5-10min, cool and add it to the wort?

Boil up sugar in a pint or so of water, cool it and add it?

Thanks for the help.

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Brewing Calendar: http://ical.me.com/ixanadu/Brewing%20Cal
Primaries:
1-2: Biermunchers Blue Balls 10 gal batch
3: Dunkel from "Brewing Classic Styles"
4: Hefeweizen BYOB Paulner clone
5: Biermunchers Centennial Blonde

Secondaries:
1-4: empty

Cold Crashing: Biermunchers Tits up IPA

On Tap: American Wheat, Dunkel (wlp380), Chocolate Stout, Biermuncher OctoberFast.

Yooper

Recipes 

You can add it at any time, but it'd probably dissolve better if you boiled it in a pint of water. Cool it, then add to your fermenter. It'll cool fast in a little ice bath.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

beerocd

Recipes 

Either will work. Pull some wort so your target gravity comes out according to the numbers.

-OCD

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iXanadu

Recipes 

Thanks everyone. I ended up boiling it up in a pint of water.

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==================================
Brewing Calendar: http://ical.me.com/ixanadu/Brewing%20Cal
Primaries:
1-2: Biermunchers Blue Balls 10 gal batch
3: Dunkel from "Brewing Classic Styles"
4: Hefeweizen BYOB Paulner clone
5: Biermunchers Centennial Blonde

Secondaries:
1-4: empty

Cold Crashing: Biermunchers Tits up IPA

On Tap: American Wheat, Dunkel (wlp380), Chocolate Stout, Biermuncher OctoberFast.

Bernie Brewer

Recipes 

I wouldn't have even bothered to cool it. A pint of boiling water added to 5 gallons of wort isn't going to make any real difference.

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