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Old 03-15-2013, 04:29 AM   #11
sa1126
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I brewed it today and it smelled amazing. I'll keep y'all posted as to how it goes!

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Old 03-15-2013, 05:48 PM   #12
MNDan
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I brewed a Hefe with 10 year old wheat that was stored uncrushed, and it turned out great! If kept dry, grains will last a very long time...

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