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Old 12-08-2012, 05:26 PM   #1
tigerface
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Default Brewing with Malted or Unmalted Grains

There so much info out there about Brewing with Malted or Unmalted Grains.
I want to try a grain brew because I have mastered extract brewing. Pretty simple actually. I want to try a grain/extract combo. I guess my question is what is the process for brewing with Malted or Unmalted Grains.
Now you can describe in bullet form and I will Google anything I don't understand. Like Mashing or sparging. Keep in mind that I am a Gluten Free brewer

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Old 12-08-2012, 08:29 PM   #2
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You must use malted grains (you can also use unmalted with the malted grains, like roasted barley in a stout) in all-grain or partial-mash brewing. The process you are asking about - using extract and mashing with malt and grains - is called partial-mash brewing.

Here's the forum for all-grain and partial mash brewing http://www.homebrewtalk.com/f36/

Here's a sticky thread on "Easy Partial Mash Brewing" that many have found helpful. http://www.homebrewtalk.com/f39/easy...ng-pics-75231/

Good luck!

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