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Old 01-23-2007, 04:44 PM   #21
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Anyone have an issue with me brewing an Oatmeal Stout next week?

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Old 01-23-2007, 04:46 PM   #22
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Originally Posted by Brewpilot
Anyone have an issue with me brewing an Oatmeal Stout next week?

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I don't like Oatmeal Stout......

j/k- good luck with it. Post your recipe, please? I'm thinking about trying a stout soon, but I haven't decided on what kind or a recipe.

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Old 01-23-2007, 04:56 PM   #23
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Fermentables
6.5 lbs. Crisp Maris Otter
1 lbs. Flaked Oats
0.5 lbs. Simpson's Roasted Barley
0.5 lbs. Simpson's Chocolate Malt
0.5 lbs. Simpsons Dark Crystal

Mash Schedule
153° F for 60 minutes
170° F for 10 minutes

Boil Additions
1 oz. Chinook (60 min)
Yeast
Wyeast #1084 Irish Ale Yeast.

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Old 01-23-2007, 07:10 PM   #24
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Quote:
Originally Posted by ColoradoXJ13
I am not sure why everyone is so in love with Fat Tire, I live in CO and am so sick of that beer, it really isn't all that good....sorry, no offense, but NBB makes much better beers (1554, 2 below) although I doubt AHS has kits for 2 Below...
Most people from Vermont say the exact same thing about Magic Hat #9. It's probably easy to get burned out on stuff that's readily available to you. Personally, I love Fat Tire--I like it even more since it's not available in my state. Same with Yuengling. Now if I could only get my hands on some Stone beers........
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Old 01-27-2007, 06:26 PM   #25
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I jacked up the Maris Otter to 7lbs, the OG was looking to be a little low for a STOUT...

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