I'm going to brew in 30-35 degree weather in a few days if I don't get lazy. Only thing thats going to be interesting is that the hose I use for my chiller is frozen as I forgot to drain it last brew day
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Primary: Golding abbey, Golding pale
Seconday: Flanders Red, Caliente Pale ale
Bottled: Raspberry Mead, Berlinner Weisse, West Coast Red, Amarillo/Citra wheat
Kegged empty
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