The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Brewing 22 gallons tomorrow, anyone else brewing?

Reply
 
LinkBack Thread Tools
Old 11-09-2007, 01:24 PM   #1
ohiobrewtus
Feedback Score: 0 reviews
 
ohiobrewtus's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Ohio
Posts: 7,814
Liked 37 Times on 35 Posts
Likes Given: 4

Default Brewing 22 gallons tomorrow, anyone else brewing?

It's been 2 months since I've been able to brew (pesky back surgery), but I'm doing up 22 gallons tomorrow. I've enlisted the help of a couple of buddies since I'm still not supposed to be lifting anything over 10#.

Recipies:

HopHed Pale Ale (11 gallons)

20.5# American 2-row 91.1%
2# Crystal 20L 8.89%

2 oz. Warrior 16.4% aa 60 min 52 IBU
2 oz. Hallertauer 6.00% aa 15 min 9.4 IBU
1 oz. Sterling 5.6% aa 10 min 3.2 IBU
1 oz Hallertauer 6.00% aa 5 min 1.9 IBU
1 oz Hallertauer 6.00% aa 2 min .8 IBU
1 tsp. Irish Moss

Danstar Nottingham dry yeast.

Target OG = 1.055
Target IBU = 67.3
Target SRM = 5.9

The last brew I did was 5 gallons of this (in the recipe database) and it's one of my favorites to date. I had to adjust the hop schedule a bit according to my inventory, but it should be very similar. Despite the IBU level being high for the BJCP style guidelines for an APA, this is a very balanced, clear brew.




Robust Porter: (11 gallons)

21.5# American 2-row 86%
1# Crystal 60L 4%
1# Chocolate Malt 4%
1# Special B 4%
.5# Black Patent 2%

2 oz. Amarillo Gold 10.0% aa 60 min 30.5 IBU
1 oz. Centennial 8.8% aa 15 min 6.7 IBU
1 oz. Willamette 3.8% aa 10 min 1.2 IBU
1 tsp. Irish Moss 15 min

WLP007 Dry English Ale

Target OG = 1.060
Target IBU = 38.3
Target SRM = 30.2

__________________
Quote:
Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
ohiobrewtus is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2007, 01:29 PM   #2
Evan!
Feedback Score: 0 reviews
 
Evan!'s Avatar
Recipes 
 
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 66 Times on 60 Posts
Likes Given: 1

Default

Tomorrow? Pshaw! Talk to me in about 3 hours---I'll be mashed in. Got my water waiting, my grain measured and ready to be crushed, and I'm going to the UPS distribution center in 30 minutes to pick up my new 60qt kettle.

22 gallons, though? That's hardcore. You have yourself a good time, and lemme know how it goes.

I haven't brewed anything in 5 weeks, but I can't attribute that to anything but having too much beer already. I'm really itching to get this off the ground.

__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Evan! is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2007, 01:32 PM   #3
ohiobrewtus
Feedback Score: 0 reviews
 
ohiobrewtus's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Ohio
Posts: 7,814
Liked 37 Times on 35 Posts
Likes Given: 4

Default

Quote:
Originally Posted by Evan!
Tomorrow? Pshaw! Talk to me in about 3 hours---I'll be mashed in. Got my water waiting, my grain measured and ready to be crushed, and I'm going to the UPS distribution center in 30 minutes to pick up my new 60qt kettle.

22 gallons, though? That's hardcore. You have yourself a good time, and lemme know how it goes.

I haven't brewed anything in 5 weeks, but I can't attribute that to anything but having too much beer already. I'm really itching to get this off the ground.
So that makes it about 3.5 hours until you start hitting up the latest round of brews I sent ya paired with some SBJ (which I'm going to have and review when I get home this evening btw)?
__________________
Quote:
Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
ohiobrewtus is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2007, 01:36 PM   #4
Evan!
Feedback Score: 0 reviews
 
Evan!'s Avatar
Recipes 
 
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 66 Times on 60 Posts
Likes Given: 1

Default

Yeah...actually I got into the HK and 30 last night. Couldn't get a wifi signal so I couldn't check the symbols, and I could have sworn the pale ale was a wit.

Enjoy Sweet Baby Jesus...

__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Evan! is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2007, 01:38 PM   #5
Glibbidy
Feedback Score: 0 reviews
 
Glibbidy's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Sunny Southern Vermont
Posts: 2,399
Liked 12 Times on 11 Posts
Likes Given: 2

Default

I'm going to make some more bohemian pilsner tonight. I got a yeast cake just begging to be dumped on!

__________________
Glibbidy is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2007, 01:40 PM   #6
Bobby_M
Vendor and Brewer
HBT_SPONSOR.png
Vendor Ads 
Feedback Score: 2 reviews
 
Bobby_M's Avatar
Recipes 
 
Join Date: Aug 2006
Location: Whitehouse Station, NJ
Posts: 21,823
Liked 900 Times on 600 Posts
Likes Given: 26

Default

Tomorrow? We're doing probably 80-100 gallons.

__________________
BrewHardware.com
Sightglass, Refractometer, Ball Valve, Weldless bulkhead, Thermometer, Decals, Stainless Steel Fittings, Compression Fittings, Camlock Quick Disconnects, Scale, RIMS tube, Plate Chiller, Chugger Pump, Super Clear Silicone Tubing, and more!

New Stuff?
Bobby_M is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2007, 01:40 PM   #7
Trencher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2007
Location: Raleigh, NC
Posts: 330
Liked 1 Times on 1 Posts

Default

Glad to hear you're off the couch and brewing again!

I've had a few weeks off too but plan on brewing a Scottish 90/- tomorrow. Found a great looking recipe in the book SWMBO got for my birthday. Hopefully the washed yeast I pitched into a starter last night will take off soon, but I didn't see any signs of activity when I got up this morning. Cross your fingers for me!

__________________
Trencher is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2007, 01:41 PM   #8
ohiobrewtus
Feedback Score: 0 reviews
 
ohiobrewtus's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Ohio
Posts: 7,814
Liked 37 Times on 35 Posts
Likes Given: 4

Default

Quote:
Originally Posted by Evan!
Yeah...actually I got into the HK and 30 last night. Couldn't get a wifi signal so I couldn't check the symbols, and I could have sworn the pale ale was a wit.

Enjoy Sweet Baby Jesus...
A Wit? Seriously? How cold was it when you drank it? Were you already lit?

21DD is the Wit.
__________________
Quote:
Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
ohiobrewtus is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2007, 02:20 PM   #9
Ó Flannagáin
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
Liked 15 Times on 10 Posts

Default

Quote:
Originally Posted by Evan!
Tomorrow? Pshaw! Talk to me in about 3 hours---I'll be mashed in. Got my water waiting, my grain measured and ready to be crushed, and I'm going to the UPS distribution center in 30 minutes to pick up my new 60qt kettle.

22 gallons, though? That's hardcore. You have yourself a good time, and lemme know how it goes.

I haven't brewed anything in 5 weeks, but I can't attribute that to anything but having too much beer already. I'm really itching to get this off the ground.
Dude, I could've sworn you just recently said you are taking a break because of the "too much beer" situation. Glad to see that fell through.

I'm brewing tommorow; a version of Orfy's Hobgoblin with the grains I have on hand:


Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.58 gal
Estimated OG: 1.058 SG
Estimated Color: 16.4 SRM
Estimated IBU: 32.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.97 %
0.70 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.34 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.82 %
0.40 lb Chocolate Malt (350.0 SRM) Grain 3.05 %
0.15 lb Biscuit Malt (23.0 SRM) Grain 1.91 %
0.15 lb Caravienne Malt (22.0 SRM) Grain 1.91 %
0.40 oz Styrian Goldings [5.40 %] (60 min) Hops 6.2 IBU
0.40 oz Styrian Goldings [5.40 %] (60 min) (FirstHops 6.8 IBU
0.40 oz Fuggles [4.50 %] (60 min) Hops 5.2 IBU
0.40 oz Fuggles [4.50 %] (60 min) (First Wort HopHops 5.7 IBU
0.40 oz Fuggles [4.50 %] (30 min) Hops 4.0 IBU
0.40 oz Styrian Goldings [5.40 %] (30 min) Hops 4.8 IBU
1 Pkgs British Ale (White Labs #WLP005) [Starter Yeast-Ale


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13.10 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 16.37 qt of water at 168.2 F 156.0 F
__________________
Ó Flannagáin is offline
 
Reply With Quote Quick reply to this message
Old 11-09-2007, 02:28 PM   #10
PseudoChef
Feedback Score: 0 reviews
 
PseudoChef's Avatar
Recipes 
 
Join Date: Apr 2007
Location: West Chicago 'Burbs, IL
Posts: 3,418
Liked 102 Times on 75 Posts
Likes Given: 39

Default Hells yes!

My Club's delayed Teach a Friend to Homebrew Day is tomorrow. First time brewing away from home. Got all my stuff packed up last night since the wife and I are going out tonight sans kid.

I need to rack my Pale, though, since I'm gonna save the cake to pitch when I get back from the party.


BeerSmith Recipe Printout - www.beersmith.com
Recipe: Mike McDole's American Brown Ale
Brewer: Kyle Nordquist
Asst Brewer:
Style: American Brown Ale
TYPE: Partial Mash
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.14 gal
Estimated OG: 1.077 SG
Estimated Color: 19.6 SRM
Estimated IBU: 60.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.36 %
1.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.70 %
1.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.25 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 5.80 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 2.90 %
1.50 oz Northern Brewer [8.00 %] (60 min) Hops 29.4 IBU
1.00 oz Northern Brewer [8.00 %] (60 min) (Mash HHops 3.9 IBU
1.00 oz Northern Brewer [8.00 %] (30 min) Hops 15.1 IBU
1.00 oz Amarillo Gold [8.90 %] (10 min) Hops 7.9 IBU
1.00 oz Amarillo Gold [8.90 %] (5 min) Hops 4.3 IBU


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 17.25 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 5.39 gal of water at 165.9 F 154.0 F

__________________
PseudoChef is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Will be brewing an IPA tomorrow akaryrye Recipes/Ingredients 15 09-14-2009 12:57 AM
Brewing Tomorrow! Brewpastor All Grain & Partial Mash Brewing 3 02-25-2008 01:21 PM
Brewing Tomorrow! talleymonster Extract Brewing 4 07-01-2007 03:15 AM
big brewing day tomorrow Bobby_M Extract Brewing 11 11-29-2006 09:14 PM
Brewing tomorrow Jaybird Recipes/Ingredients 4 08-01-2006 04:10 AM