BierMuncher

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Hey man...all I know is when I see the letters "BM"...I want due credit.


Wait a minute...


On second thought...

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BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

larrybrewer

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Oh, and I'm really touched by the nice things everyone has said about the water chemistry calculator. It was a combination of everything I knew on the subject, my chemistry background, and my software background. I use it personally, and I'm glad it is helpful.

mgo737

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I love the calculator and the entire site. The articles are great. And all of the calculators are very helpful, interactive, and intuitive... Thanks!

Yooper

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I've been using it for only about a month- and I have really liked it! Water chemistry has been kind of the "last frontier" with my brewing. I knew it would improve my beer, but seemed overwhelming. Your calculator made it easy to see what impact any salts/RO water made. I didn't know it was something you had done, though. Thanks for putting that together.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006
You call me a dog well that's fair enough 'Cause it ain't no use to pretend You're wrong
But when it's my time to throw The next stone I'll call you beautiful if I call at all

ssspargur

Recipes 

So with the calculator, under the heading "pre boil" volume. Is that the entire amount of water I will be using for the process. ie, mash volume+sparge volume. Maybe I'm over thinking it but the pre-boil thing suggest it's the volume after you have completed those steps. Thanks for your help.