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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Brewed a Rye IPA today
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Old 11-12-2009, 09:37 PM   #1
Bartman
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Default Brewed a Rye IPA today

6th all grain brew went perfect today. Hit both before and after boil gravities right on the number from Brewsmith. Mash temp target was 152 and I hit 153 and it ended at 150, 75 minutes later. Iodine test confirmed conversion. No spills or boil overs. And here it is 4 hours and 10 minutes later I am sitting here relaxing with everything cleaned up and my fermenter waiting for the yeast to do its magic.
I can only thank everyone on this forum to help me go from basic extract brewer to where I am now!
Here is my recipe:

Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.073 SG
Estimated Color: 13.4 SRM
Estimated IBU: 69.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 57.14 %
2.00 lb Rye Malt (4.7 SRM) Grain 14.29 %
2.00 lb Vienna Malt (3.5 SRM) Grain 14.29 %
1.00 lb Caramel Wheat Malt (50.0 SRM) Grain 7.14 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.14 %
1.25 oz Nugget [13.00 %] (60 min) (First Wort HopHops 54.8 IBU
2.00 oz Williamette [5.50 %] (10 min) Hops 12.2 IBU
1.00 oz Amarillo Gold [8.50 %] (2 min) Hops 2.2 IBU
1 Pkgs Safale US-05 Yeast-Ale

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Primary 1: Amarillo IPA
Primary 2:
Secondary:
Bottled: Vertical Epic 090909 clone
90 schilling english
Hopmaster Imperial IPA
Simcoe IPA

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Old 11-12-2009, 09:46 PM   #2
david_42
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Looks good, somewhat like Hop Rod Rye, although Bear Republic uses a touch of Black Patent and less Crystal.

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Old 11-13-2009, 05:42 PM   #3
Brett3rThanU
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Looks tasty. I'm impressed too, I can't seem to get a brew session done under 5.5 hours.

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