Brewed my fourth AG batch yesterday
A dark mild w/ about 5 lbs of Raspberries, Blackberries, & BLueberries.
The wort was such a beautiful color as it was, I almost hated to add the berries. If this is good, I may try it some time without the berries.
I could really tell that I'm starting to get a routine and a comfort level with the process. I still took about 5 hours, though--not much one can do about that.
But that would mean a new HLT, MLT and kettle. ;)
On second thoughts, if I didn't spend 90 minutes sparging, I couldn't lubricate myself well enough to manage the boil. :drunk:
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