jeepinjeepin

Recipes 

2.0 lbs pilsner malt(I used MO)

1.0 lbs wheat malt

10 oz flaked wheat(I used torrified wheat)

6 oz flaked oats

40 12oz cans of Mt Dew(14 liters)

Zest of 5 Valencia oranges(I used dried zest)15 minutes

1 tsp Irish moss 15 minutes

.75 tsp yeast nutrient 15 minutes

4 AAU Styriam Goldings hops(45 min)
-I used 1oz. It seems like I found that # somewhere else

Wyeast 3944 or WLP410(1 qt starter)
-I used 2 packs of Wyeast Belgian strong instead of making a starter

2 pkg Safale US-05

Pour 24 cans into fermenter. Mash with water at 155*F for 40 minutes. Bring 1 gallon of water and remaining soda to boil. Recirculate and runoff. Batch sparge with hot Mt Dew. Boil. Hops. Zest. Moss. nutrient. Cool. Aerate and pitch both yeasts. Ferment at 73*F.

I mistakenly used eight 2 liters instead of seven. My fix was to boil all of the soda to reduce it to fit in my better bottle.

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__________________
Consider thy liver. It is evil. It is proper that all evil things be punished.

jwk526

Recipes 

jeepinjeepin

Recipes 

The recipe I posted was the second revision. Oct 2007 I think. Written by Chris Colby. He prefered it to the 2002 recipe.

__________________
Consider thy liver. It is evil. It is proper that all evil things be punished.

Chaserlm

Recipes 

Thanks, this one looks interesting. Looking forward to hearing how it turns out.

Quetzolcotl

Recipes 

Any updates on how this turned out?

wilfonzo

Recipes 

How much water do you mash with, normal amount but subtract the 3.7 gallons for the mt dew?

jeepinjeepin

Recipes 

It turned out great. I've still 4 bottles. I don't remember the exact numbers right now. You do a standard mash with water. If I remember correctly you sparge with 50/50 mt dew/water.

__________________
Consider thy liver. It is evil. It is proper that all evil things be punished.