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View Poll Results: Where do you brew?
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Inside
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57 |
28.79% |
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Outside
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88 |
44.44% |
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Split (on the same brew)
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37 |
18.69% |
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Both (different brews)
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16 |
8.08% |
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09-15-2007, 02:44 PM
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#1
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For the love of beer!
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,849
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Brew location
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Where do you brew?
I mash inside and boil outside.
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09-15-2007, 02:47 PM
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#2
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Flyfisherman/brewer
Join Date: Sep 2006
Location: Ontario, Canada
Posts: 4,914
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During the summer I mash and boil outside, chill inside. During the winter I boil outside and mash and chill inside.
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09-15-2007, 02:48 PM
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#3
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Senior Member
Join Date: Apr 2007
Location: Washington State
Posts: 1,540
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In summer I mash, boil and chill outside. In the winter I usually mash inside - especially on windy days, boil and chill outside.
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09-15-2007, 02:53 PM
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#4
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Senior Member
Join Date: Feb 2006
Location: San Antonio, Texas
Posts: 836
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I said outside, but I brew in the garage with the door open.......
__________________
Töpperwein Brewery
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09-15-2007, 04:52 PM
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#5
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Senior Member
Join Date: Jan 2007
Location: Calgary, Alberta
Posts: 3,619
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Outside on the keggle in the summer, and inside doing a PITA split-pot boil on the stove in the winter. Sometimes Canada sucks.  |
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09-15-2007, 04:57 PM
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#6
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Senior Member
Join Date: Sep 2006
Location: Greenville,NC
Posts: 272
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Quote:
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Originally Posted by JnJ
I said outside, but I brew in the garage with the door open.......
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Same here...
__________________
Drink up me hearties, Yo Ho!
http://www.cafepress.com/barrierisland
Primary:BM"s Sterling Ale
Secondary #1:Biting Midnight Chocolate RIS
Secondary #2:Apple wine
Bottle/Conditioning:NADA
Kegged and Imbibing: ESB, Brown Ale
Best Tee Shirt ever!: "fizzy yellow beer is for wussies"
Of course it won because the model was so hot!!! :-)
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09-15-2007, 05:16 PM
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#7
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Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
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I brew in my old garage, so if the door is up, it's effectively outside. If it is cold, I just prop the door up enough to provide ventilation. When it's time to chill, I open the door regardless and run the water into the garden.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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09-15-2007, 05:48 PM
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#8
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
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I mash, boil, etc. outside year round. Gotta love brewing in January at 5am. That there is what they call "freezyernutzoff" brewing.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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09-15-2007, 09:04 PM
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#9
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Senior Member
Join Date: Jan 2006
Location: Lancaster County, Pa.
Posts: 1,629
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I also mash inside and boil outside. If it's really sucky outside I'll boil in the garage.
__________________
If I'd known I was gonna live this long, I'd have taken better care of myself!
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09-15-2007, 09:27 PM
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#10
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Member
Join Date: Sep 2006
Location: Mt Juliet, TN
Posts: 87
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Quote:
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Originally Posted by JnJ
I said outside, but I brew in the garage with the door open.......
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DITTO
Never thought about mashing inside in the winter though. Good idea.
__________________
On Deck: ??
Primary: empty
Secondary: IPA
Kegged: empty
Drinking: Commercial Craft Brews
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