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All Grain & Partial Mash Brewing
Brew Day 9-13
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09-13-2009, 02:35 PM
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1
Snafu
Thirsty Camel Brewing Co.
Recipes
Join Date: Apr 2009
Location: Richmond, VA
Posts: 974
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2
Brew Day 9-13
Brewing my last of the summer beers for the SHMBO today. A american wheat with sweet & bitter orange. Mash is heating, so far so good.
__________________
I have vessels, some contain beer.
09-13-2009, 02:36 PM
#
2
Snafu
Thirsty Camel Brewing Co.
Recipes
Join Date: Apr 2009
Location: Richmond, VA
Posts: 974
Snafu's Gallery
Blog Entries:
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Just finished milling the grains... still waiting on mash water..
__________________
I have vessels, some contain beer.
09-13-2009, 03:02 PM
#
3
nealf
Senior Member
Recipes
Join Date: Jan 2008
Location: Cartersville, GA
Posts: 1,350
woot, just started heating the strike water.. 10 gallons of ordinary bitter here we come!
09-13-2009, 03:05 PM
#
4
JamieT
Senior Member
Recipes
Join Date: Dec 2008
Location: Houston
Posts: 223
I'm 31 minutes into the mash (27lb grain bill) for the Great Pumpkin Ale!!!
__________________
_______________________________
Primary 1&2: Ed Wort's Haus
Primary 3&4: 90 Minute IPA
Secondary 1&2: -----
Secondary 3&4: -----
Secondary 5&6: -----
On Deck: ......
Tap 1: cashed...
Tap 2: Ed Worts Haus
Tap 3: Great Pumpkin Ale
Tap 4: Strange IIPA
09-13-2009, 03:21 PM
#
5
Petey
Senior Member
Recipes
Join Date: Oct 2006
Location: Lawton, OK
Posts: 130
Just 5 minutes into the mash on a Irish Red over here.
__________________
Primary# 1: Oktoberfest
Primary# 2: Irish Red
Secondary# 1: Bourbon Barrel Porter
Secondary # 2: Jamil's Evil Twin
On Tap: Scottish 80, Now were screwed Sweet Stout
Kegged & Waiting:
09-13-2009, 03:36 PM
#
6
Snafu
Thirsty Camel Brewing Co.
Recipes
Join Date: Apr 2009
Location: Richmond, VA
Posts: 974
Snafu's Gallery
Blog Entries:
2
mash sitting at exactly 155, should hold for an hour. Mashed in at 172 and had to add a .5 gal water to drop it a little. (Metallica playing in the background)
__________________
I have vessels, some contain beer.
09-13-2009, 03:37 PM
#
7
Snafu
Thirsty Camel Brewing Co.
Recipes
Join Date: Apr 2009
Location: Richmond, VA
Posts: 974
Snafu's Gallery
Blog Entries:
2
looking like a great brewday guys!
__________________
I have vessels, some contain beer.
09-13-2009, 03:52 PM
#
8
Snafu
Thirsty Camel Brewing Co.
Recipes
Join Date: Apr 2009
Location: Richmond, VA
Posts: 974
Snafu's Gallery
Blog Entries:
2
Man I almost did an Irish Red today, but SHMBO gave me her opinion.lol
__________________
I have vessels, some contain beer.
09-13-2009, 04:02 PM
#
9
JamieT
Senior Member
Recipes
Join Date: Dec 2008
Location: Houston
Posts: 223
Sparging now.. This rig is too automated I think.. Almost bored..
__________________
_______________________________
Primary 1&2: Ed Wort's Haus
Primary 3&4: 90 Minute IPA
Secondary 1&2: -----
Secondary 3&4: -----
Secondary 5&6: -----
On Deck: ......
Tap 1: cashed...
Tap 2: Ed Worts Haus
Tap 3: Great Pumpkin Ale
Tap 4: Strange IIPA
09-13-2009, 04:04 PM
#
10
Snafu
Thirsty Camel Brewing Co.
Recipes
Join Date: Apr 2009
Location: Richmond, VA
Posts: 974
Snafu's Gallery
Blog Entries:
2
Just checked my sparge water temp in the cooler, 169.5 and still have 19 mins left in the mash. Should end up right at 168.
__________________
I have vessels, some contain beer.
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