The Pol

Recipes 

I pulled off 1.044 PRE BOIL with about 7 gallons of wort... the final runnings were still at 1.031... this is going to be over 81% eff!!!!!

The Pol

Recipes 

The brew is in the fermentor... the yeast starter was at high krausen when I pitched it... keeping it around 72F until it starts up... I have 2 days off and I cannot wait to see the show on this one! I am setting my alarm for the middle of the night so that I can check on it!

Pol

Pabst Blue Robot

Recipes 

Now that's dedication.

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This is the ORIGINAL Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

The Pol

Recipes 

OH YEAH, I awoke at 4am and there was a thin krausen, bubbling every few seconds... I awoke again at 8am and the krausen had already reached within 1" of the airlock! It was receeding though... smells and looks beautiful!

Here is a LINK to a video at 12 hours after pitching

http://s168.photobucket.com/albums/u189/PolTavern/?action=view&current=DSCN0083.flv

trev

Recipes 

I'd like to try a Heffe next. What was the recipe you used. Looks like you got some
real good fermentation going there too!

-- Trev

Fingers

Recipes 

What, you couldn't have dipped the camera down so we could see the brew? You're a beer tease.

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If you can't fix it with a hammer, you've got an electrical problem.

trev

Recipes 

I agree, I was anticipating the same thing!

Denny's Evil Concoctions

Recipes 

Brewed a Czech Pilsner but due to the hockey game I heated up the wort to near boil then flamed out and will do boil tomorrow.

Damn warm temp! Now I can't do lager ferments in the garage.

A family frined invited me to come with him to Czech in a couple weeks, then I find out due to the huge increase in passprit applications from the US law requiring passports on flight into the states.. I can't get an expidated passport and thus will probably not be able to go.

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I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.

http://www.homebrewtalk.com/f39/dennys-quick-dirty-faq-153729/#post1766281

http://groups.homebrewtalk.com/Taproom_Facebook_Repository

The Pol

Recipes 

My recipe was this.

1lb 6 row
3lbs pilsner
6 lbs wheat

.5oz hallertau h. at 60 min
.5oz willamette at 15 min

WLP300 starter

OG was 1.053 with 5.5 gallons post boil
See my post on here called HUGH HEFFE pics and video. There you will see video of my huge blow off too! It has been impressive to say the least.

Pol

Evan!

Recipes 

I clicked that link expecting beer pictures, not a bunch of shots of you makin' out with some chick in a wedding dress. Jeez, show some class!

__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)