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Old 05-17-2005, 08:19 AM   #11
92greenyj
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Ah the joys of living in sunny southern california. I actually wish i had a cooler room to ferment in so i can do a steam beer or a bock. but it looks like its ales for me until probably October.

We always brew mondays, my roomate and i are both managers and work in the restaurant insdustry, so monday and tuesaday are our usual days off.

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On Tap:
Shiner Mock (Shiner Bock Clone)
Highlanders Glory (Strong Scottish Ale)
Krawler Kolsch
Peachy Keen (Peach Ale)
Venemous Vanilla Porter
Zen Kolsch (Green Tea Honey Kolsch)
Slam Dunkel (Dunkelweizen)
Milky Stout (Sweet/Milk Stout)

Bottled:
Barley Bliss (18.5% ABV Barley Wine)
Victory Vanilla Porter
Spiced Holiday Porter

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Old 05-17-2005, 09:23 PM   #12
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Quote:
Originally Posted by 92greenyj
Ah the joys of living in sunny southern california. I actually wish i had a cooler room to ferment in so i can do a steam beer or a bock. but it looks like its ales for me until probably October.

We always brew mondays, my roomate and i are both managers and work in the restaurant insdustry, so monday and tuesaday are our usual days off.

Would you mind posting that recipe for the strawberry ale?
TIA!!!!
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Old 05-19-2005, 06:29 PM   #13
bunz
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Quote:
Originally Posted by 92greenyj
Ah the joys of living in sunny southern california. I actually wish i had a cooler room to ferment in so i can do a steam beer or a bock. but it looks like its ales for me until probably October.

We always brew mondays, my roomate and i are both managers and work in the restaurant insdustry, so monday and tuesaday are our usual days off.
Greenyj,

Getting ready to brew a Kolsch this weekend. It may be one of the ultimate summertime brews.

Beer #1: Captain's Mast Pale Ale (Bottled 8 May)
Beer #2: My Bitter Half (ESB) (Bottled 16 May)
Beer #3: Summer Wave Kolsch - Brewdate 21 May - will be kegged
Beer #4: Willie's Red Wheat - Brewdate (early June) - another kegger

and the beat goes on.....

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Old 05-19-2005, 09:22 PM   #14
92greenyj
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ORRELSE, are you brewing all grain? because thats what we did, also, we used 7 lbs of fresh strawberries in the brew because they were so cheap and so good at the time.

bunz, i gotta agree, Kolsch and Hefeweizen rock in the summer

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In Primary:


In Secondary:


On Tap:
Shiner Mock (Shiner Bock Clone)
Highlanders Glory (Strong Scottish Ale)
Krawler Kolsch
Peachy Keen (Peach Ale)
Venemous Vanilla Porter
Zen Kolsch (Green Tea Honey Kolsch)
Slam Dunkel (Dunkelweizen)
Milky Stout (Sweet/Milk Stout)

Bottled:
Barley Bliss (18.5% ABV Barley Wine)
Victory Vanilla Porter
Spiced Holiday Porter

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