Originally Posted by jdinger29
Wow! Awesomely ambitious! Great work.
Finished up 21/2 hours ago. Today went better than yesterday although not perfect. But, I can't remember a "perfect" brew-day - when something doesn't go wrong, I'll make it up by doing something stupid.
If I invested in additional MLT and a HLT I could run 2 batches in parallel. As it is, I have dual burners and kettle so I single thread the mash, rest and sparge. I'm not sure I could keep everything straight with two simultaneous brews. Although most of the event is a bunch of waiting, there are tricky parts that could get overwhelming like setting up and starting a fly sparge.
I "think" I might try it again in a month or two. I have certainly jump-started my pipe line.
Brewing Calendar: http://ical.me.com/ixanadu/Brewing%20Cal
1-2: Biermunchers Blue Balls 10 gal batch
3: Dunkel from "Brewing Classic Styles"
4: Hefeweizen BYOB Paulner clone
5: Biermunchers Centennial Blonde
Cold Crashing: Biermunchers Tits up IPA
On Tap: American Wheat, Dunkel (wlp380), Chocolate Stout, Biermuncher OctoberFast.