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Old 08-20-2012, 04:54 AM   #11
verbhertz
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Bottled last Tuesday. Tried one on Saturday to show a friend what it tasted like, he helped me make it. It was copper, reminded me a lot of a tamer Surly Furious. Granted, I toured surly earlier in the day and was very inebriated at this point. Either way, going to let it properly condition and enjoy.

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Old 08-20-2012, 12:51 PM   #12
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Originally Posted by Francis View Post
I tried to ruin this beer (really bad efficiency due to grain crush and being a rookie) but it still turned out great - had to add a couple lbs of dme to bump up the abv. Nice hop aroma and flavor. Throw the extra .3 oz of chinook in at 5 min or flameout.
I used the extra .3 of Chinook at FWH as I like what FWH do but, I've not done any pale ales with Chinook so I'm really looking forward to this.
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Old 08-20-2012, 05:34 PM   #13
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My Breakwater PA is 6 days into the dry hop. I am probably going to bottle that this week- Looking forward to this in the pipeline

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Bottled > Bellys Belgium-E, Brown Eye PA-E, Pale Ale-E, Guinness -biab, Apfelwein, Funky Dunky Blonde-biab

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Old 09-04-2012, 01:00 AM   #14
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this finished a few points high at 1.053 (low water volume into fermenter, didn't care to top off).



It is excellent though!

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Old 09-04-2012, 01:04 AM   #15
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Just dry hopped mine yesterday.....will be kegged this weekend or shortly after.
Nice color on yours. Mine seems to be a tad lighter but until I get it into a glass, it's hard to tell. Nice, thick foamy head too!

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Old 09-04-2012, 01:13 AM   #16
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I thought it would be lighter but you're right, you never know until it's in the glass. I love dry hopping with citra.

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Old 01-13-2013, 06:11 PM   #17
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did you guys use a secondary on this batch? or dryhop in the primary?

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Old 01-14-2013, 11:38 AM   #18
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I dry hopped in the primary as I almost always do. I rarely use a secondary these days.

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