S-04 seems pretty appropriate for an EPA to me. I used it for my Scottish Ale earlier this year and liked the character of the yeast. It gives a pretty ferocious fermentation so watch your temps.
Brewing: Dixie Peach Wine, Trader Joe Blackberry Wine, Red Grape Pyment
Bottled: Simple Sweet Cider, 7 Berry Apple Cider, Sweet & Still Cider