Spent grain bread is fantastic!! I freeze a few 2-cup packets of spent grains so that I can have them available for whenever I feel like baking. I can go through the 2 loaves of bread I get faster than the 5 gallons of beer I brew.
EDIT: Don't be afraid of making bread. If your sanitation is good enough to make beer, your bread yeast are going to be deliriously happy. Learning to knead is pretty easy. Share a pint with a pro baker and you are good to go.
Last edited by Poindexter; 07-07-2009 at 06:20 AM.