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06-29-2008, 12:47 PM
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#1
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Senior Member
Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 19,424
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Bobby_M Live Partigyle Brewsession 6/29/08
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I'm figured I'd jump on the bandwagon. This will be my first partigyle attempt and since I don't really have time to make a video and edit it down, I'll broadcast...
http://www.mogulus.com/bobby_m
6/29/08 at 9am Eastern. I'll try to jump into the chat there to answer any questions.
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06-29-2008, 01:25 PM
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#2
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Sweet! I'll grab a cup of joe this morning and see ya there.
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06-29-2008, 03:36 PM
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#3
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Hobby Collector
Join Date: Nov 2007
Location: Southern Ohio
Posts: 34,508
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nice setup, That always stay right there in your garage? That'd be awsome. Setting and tearing down is the worst part!
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Tap Room Hobo
I should have stuck to four fingers in Vegas. :o - marubozo
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06-29-2008, 03:55 PM
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#4
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Senior Member
Join Date: Oct 2005
Location: Sunny Southern Vermont
Posts: 2,403
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Very cool. Thanks for sharing bobby
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06-29-2008, 05:20 PM
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#5
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Senior Member
Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 19,424
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Yeah I just leave the whole rack sitting there. Of course my wife's car is now in the driveway forever.
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BrewHardware.com
Sightglass, Refractometer, Ball Valve, Weldless bulkhead, Thermometer, Decals, Stainless Steel Fittings, Compression Fittings, Camlock Quick Disconnects, Scale, RIMS tube, Plate Chiller, Chugger Pump, Super Clear Silicone Tubing, and more!
Personal Website, All Grain Primer, Keg Polishing, etc... | Youtube Channel
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06-29-2008, 05:32 PM
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#6
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Registered User
Join Date: Apr 2008
Location: Memphis, TN
Posts: 465
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Bobby.....shine those other 2 keggles up already dude.
aww just saw your vid reply
awesome man.
Last edited by RodfatherX; 06-29-2008 at 05:35 PM.
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06-29-2008, 05:36 PM
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#7
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Senior Member
Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 19,424
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The Barley Wine
Barley Party Big
19-B English Barleywine
Author: Bobby
Date: 6/29/2008
Size: 5.0 gal
Efficiency: 60.0%
Attenuation: 70.0%
Calories: 448.59 kcal per 12.0 fl oz
Original Gravity: 1.131 (1.080 - 1.120)
|============================#===|
Terminal Gravity: 1.039 (1.018 - 1.030)
|================================|
Color: 14.01 (8.0 - 22.0)
|==============#=================|
Alcohol: 12.36% (8.0% - 12.0%)
|=========================#======|
Bitterness: 61.8 (35.0 - 70.0)
|====================#===========|
Ingredients:
28.0 lb Maris Otter
1 lb White Table Sugar (Sucrose)
2.0 oz East Kent Goldings (6.2%) - added during boil, boiled 60.0 min
3.0 oz East Kent Goldings (6.2%) - added during boil, boiled 5.0 min
1.0 ea Fermentis US-05 Safale US-05
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Dough In - Liquor: 10.81 gal; Strike: 160.33 °F; Target: 152.0 °F
01:13:00 Sac Rest - Rest: 70.0 min; Final: 152.0 °F
01:27:05 Mash Out Ramp Up - Heat: 14.1 min; Target: 167.5 °F
01:42:05 Batch Sparge - First Runnings: 0.0 gal sparge @ 153.0 °F, 5.0 min; Sparge #1: 6.5 gal sparge @ 170.0 °F, 10.0 min; Total Runoff: 14.32 gal
Notes
Making a huge assumption that the 7.75 gallon first runnings would be equal to about 50% efficiency at about 1.073 preboil on the Big beer.
Results generated by BeerTools Pro 1.5.10b
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06-29-2008, 08:59 PM
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#8
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Senior Member
Join Date: Feb 2008
Location: Illinois
Posts: 561
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Thanks for taking the time to put that together! It was a kick to watch!  |
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06-29-2008, 09:12 PM
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#9
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Pretty cool Bobby! What kind of camera did you use?
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06-29-2008, 09:22 PM
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#10
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Senior Member
Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 19,424
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It was just the built in HP laptop webcam which looks pretty good in bright light.
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BrewHardware.com
Sightglass, Refractometer, Ball Valve, Weldless bulkhead, Thermometer, Decals, Stainless Steel Fittings, Compression Fittings, Camlock Quick Disconnects, Scale, RIMS tube, Plate Chiller, Chugger Pump, Super Clear Silicone Tubing, and more!
Personal Website, All Grain Primer, Keg Polishing, etc... | Youtube Channel
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