jagg

Recipes 

Just mashed in, everything sanitized and ready, hope it turns out as good as BM;s, I think Ill go and have a homebrew, Ed's Ruination clone, man is it good, will post back later

SilverKing

Recipes 

I'll be doing this as well on Sunday

cwhill

Recipes 

This was the first AG I ever did and it was fantastic. So many great compliments on it. It was a super clear beer and very little sediment in the bottle. I loved it!

__________________

Quote:

Originally Posted by Revvy ...I still stare lovingly at my fermenters every day.

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There are two rules for success in life:
1. Never tell anyone everything you know
2.
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Primary: Air
Secondary: Air
Bottled: BierMuncher's Centenial Blonde,Oatmeal Stout
Kegged: Centenial Blonde
On Deck:

karbinator

Recipes 

Excellent stuff....a little on the tangy side for me, but hasn't slowed
pace of consumption...hehe. I really, really like BMs cream of three crops.
I've made 4 batches of that in 6 weeks....so, that's the one for me.

PalmBeachPaul

Recipes 

Did 5g of BM's Blonde last Saturday but with a twist, I added a little bit of lemmon zest. Resting on the primary right now, hope it turns out well.

jagg

Recipes 

Thanks for the reassurance guys, Im sure it will turn out just fine, I ended up with 10.8 gallons in the fermenter, came in a bit high on the gravity, 1.048, that is 82% effecincy, my best to date, I think I am really close to the magic number for the Malt Mill, It is set at .030, the fermentation is really kickin this morning, Ill post the results in a couple weeks

webbie99

Recipes 

I have a batch still in the secondary from March. With everything in storage (trying to sell the house), I hope it is still good when I finally get to keg it.

Webbie