I have a Blueberry wheat crash cooling now.
5lbs 2-row Pale
5lbs White Wheat
2lbs Flaked Wheat
.6oz Magnum @ 60
2oz Blueberry Extract @ kegging
Last batch went so fast, I had to turn around and brew another right behind it.
Funny, cherry extract tastes like cough syrup, but blueberry extract tastes like...blueberries.