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Old 03-24-2011, 12:30 AM   #1
Bigbens6
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Default Blonde Ale

Forgive me if this is the wrong forums for this.
My sister is getting married and asked if i would brew a beer fro their wedding just to have something special... her soon to be husband is the problem... his favorite beer is Pacifico... some times he can be seen with a corona.... thats not particularly interesting for me and i really do not wanna have to lager 20 gallons. So I decided to go with a blonde ale... seems like a good compromise...

So first question, in the list of beer style at the middle/bottom of the forum under what catagory would a blond ale fall exactly?

Second, anyone got a blonde recipie (partial mash prefferably though i can convert it) that would seemingly go well for a pacifico drinkers?



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Old 03-24-2011, 12:35 AM   #2
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How many weeks you got?



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Old 03-24-2011, 12:36 AM   #3
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needs to be bottled and taste tested by me by june 1

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Old 03-24-2011, 12:37 AM   #4
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It would be in the Light Hybrid Beer category...

Have you thought about making a cream ale?

Either way, you should be able to dig up plenty of recipes for both... We made a 10 gallon batch of a honey cream ale on 2/26 that was:

84.91% pale malt (UK 2 Row)
7.55% Carafoam
7.55% Honey Malt
12.2 IBU Target hops (60 min)
3.7 IBU Fuggles (20 min)
0.8 IBU EKG (5 min)
Yeast: Wyeast British Ale II (#1335)

Mashed at 152F for 90 minutes
Bitterness: 16.7 IBU
Color: 7.0 SRM

OG: 1.065
FG: TBD (estimated at 1.010-1.016)
Expect to be bottling it up pretty soon.

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Old 03-24-2011, 12:48 AM   #5
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Get yourself some Continental Pilsner malt and do a single malt beer. If you want it super dry add some simple sugar (corn sugar or table sugar). You'll want to shoot for 15-20IBU. A quality pilsner malt will have a soft subtle profile, well suited to Light Lager drinkers. You can add a late hop addition if desired but keep it small because it will come through more than in most beers. Any clean American Ale yeast will do, personally I prefer US-05. If you can find a high quality extract made from pilsner malt you could do a partial mash but I would worry about the freshness of extract in such a delicate beer.

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Old 03-24-2011, 12:56 AM   #6
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I have a TON of Pilsner DME, I do not want to make a pilsner, i want to make a quality blonde ale that wally can drink one or two of and enjoy himself....

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Old 03-24-2011, 12:58 AM   #7
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Biermuncher's centennial blonde is a great recipe.

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Old 03-24-2011, 01:00 AM   #8
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Link?

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Old 03-24-2011, 01:00 AM   #9
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Quote:
Originally Posted by Bigbens6 View Post
I have a TON of Pilsner DME, I do not want to make a pilsner, i want to make a quality blonde ale that wally can drink one or two of and enjoy himself....
LOOK in the "Light Hybrid Beer" category... There's Blonde recipes right on the first page...
http://www.homebrewtalk.com/f62/blonde-208008/
http://www.homebrewtalk.com/f62/bombshell-blonde-ale-26312/
http://www.homebrewtalk.com/f62/fat-dirty-blonde-honey-208664/
http://www.homebrewtalk.com/f62/tibers-sexy-blonde-ale-203362/

Personally, I have a dirty blonde recipe that's on deck, but it's not been brewed yet... Won't know how it will be until it's in the glass...
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On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


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Old 03-24-2011, 01:01 AM   #10
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Thanks man, i can look around in there and get some ideas.... thanks for the links too



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