Oh well, I added an extra half ounce of saaz @ 15 minutes. Schedule called for .5 ounce, but I added a whole ounce. Noticed later with about 5 minutes left in the boil. Too late to do anything, so my clone will be slightly different maybe. It was an AHS clone, partial mash. Everything was going good, mash temps good, no stuck sparges, everything going good then I goofed.
I am not too worried about it. Per Beersmith it is adding 4.4% more IBU's. It is in the bucket to ferment now so I am going to RWDAHB (Edworts Haus Pale Ale)