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Old 07-18-2010, 07:17 PM   #1
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Default Black (non-Cascadian) IPA

from our blog at:

Black IPA
Here's our recent Black IPA recipe. I refrain from calling it a "Cascadian Dark Ale" becuase there are no cascade-like hops present. We were going for more of an earthy hop presence. Here we go:

-8 lbs US 2-row

-1 lb German Carafa II

-.5lbs US Caramel 407

-2 lbs granulated white sugar


-.5 oz Perle 7.7% 60 min

-.5 oz Northern Brewer 8.5% 60 min

-.5 oz Perle 7.7% 45 Min

-.5 oz Northern Brewer 8.5% 30 min

-.5 oz Perle 7.7% 15 min

-.5 oz Perle 7.7% 5 min

Mashed with 3 gallons at 152F for 60 min, then sparged with 2.5 gallons 170F water.
The wort tasted delicious, can't wait to taste it finished!

-Myles and Carla Nestok
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