Brewed up a 10 gallon batch of Pliny clone. Split about 9 gallons finished (darn hops soaked up a lot) between 2 fermenters and finally 2 corny kegs. First keg was about the best beer I ever tasted, much less brewed. However the second keg is so damn bitter I can barely drink it.
What happened? No real clue here and is it possible to save it somehow? I can choke down 1 glass a day but don't much see the point of suffering.