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Old 08-15-2012, 11:34 PM   #1
inhousebrew
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Default biscuit and C-20

I've had this for a while now and am tired of not using it. Someone give me a style to brew. Highest vote total wins and is my next brew.



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Old 08-16-2012, 06:10 AM   #2
beernut70
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From Avery Brewing Co.

The Reverend Belgian Style Quadrupel Ale

OG: 1.093
AE: 1.018

Grist:
Pale 2-Row – 90.6%
Special B – 1.9%
Aromatic – 3.7%
Cara-45 – 1.9%
Cara-20 – 1.9%

17.81oz Dark Belgian Candy Sugar added at start of boil

Hops:
60 min – Sterling (6.0% AA) – 0.35 oz
30 min – Sterling (6.0% AA) – 0.28 oz
0 min – Sterling (6.0% AA) – 0.86 oz

Yeast – Westmalle
Ferm Temp – 68F for the first half of fermentation, then let it climb as high as possible



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Old 08-16-2012, 07:11 PM   #3
danielbt
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Northern English Brown.

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Old 08-16-2012, 07:48 PM   #4
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APA or bitter.

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