Originally Posted by evrose
1. Brew the first.
2. Rack to the fermentation vessel.
3. Clean your equipment.
4. Brew the second.
5. See step 2 and 3.
Not quite what I was looking for.
How about steeping the dark grains separate in a quart or of water,boiling then adding to one fermentor?
"La La La Lo Lo Lo Luuuke, Luuuke, I am your father, Lo Lo Lo Lu Lu Lu"- Chris Farley