I want to try out BIAB, so far I have only done a few extract batches. SWMBO wants the next batch to be a #9 clone (I plan on calling it #9.5) so I'm looking for some input on the recipe.
From Magic Hat's website:
A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it.
TYPE: Not Quite Pale Ale
YEAST: English Ale
HOPS: Cascade, Apollo
MALTS: Pale, Crystal
GRAVITY: 11.20 Plato
Obviously I know what yeast, hops and grain I need, I'm really looking for more tips on quantities and procedure.
From those who have tried it, how feasible is BIAB in a keggle? I'm in the process of converting mine now, and will have it ready to go by the time I brew #9.5. As of now I am planning a 5 gallon batch.