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12-16-2012, 06:18 PM
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#1181
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Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Colorado Springs, CO
Posts: 61
Liked 10 Times on 8 Posts Likes Given: 1
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[QUOTE= do most of you get kits or make your own recipes? or modify kits?[/QUOTE]
Wondering the same thing
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12-16-2012, 06:21 PM
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#1182
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Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Richmond, VA
Posts: 720
Liked 14 Times on 13 Posts Likes Given: 1
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I usually make my own recipes or use recipes from the HBT recipe database.
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12-16-2012, 06:50 PM
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#1183
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Chicago, IL
Posts: 42
Likes Given: 1
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http://www.homebrewtalk.com/f36/biab-why-mashout-309533/[/QUOTE]
Thanks for the post! Makes my life easier. I also found it interesting about 45-60min mash vs the 8+ hour mash. The first time I tried it, I left it for 90 minutes. Instead of hitting 1.067, I hit 1.064. Not too bad.
This is a great thread!
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12-16-2012, 08:57 PM
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#1184
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BIAB Expert Tailor, custom quality BIAB bags at reasonable prices with quick shipping
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Join Date: May 2007
Location: Jersey Shore, Jersey
Posts: 4,862
Liked 128 Times on 116 Posts Likes Given: 4
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Quote:
Originally Posted by eulipion2
I usually make my own recipes or use recipes from the HBT recipe database.
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Ditto! If you can find grain by the sack, your cost will drop substantially IME, then make recipes, don't be afraid to make substitutions FWIW! all good!
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12-16-2012, 10:46 PM
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#1185
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Member
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Join Date: Dec 2009
Location: Chicagoland
Posts: 177
Liked 13 Times on 10 Posts
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Quote:
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Originally Posted by msa8967
This will work. I also wrap bungee corks around the top of my kettle to help with this process. You can buy a voile curtain that will be plenty big enough at Walmart for about $5.
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I tried this method once and it was not great. I held the voile with binder clips, but the portion hanging over got scorched from the heat coming up the side of the pot. I also forgot to use my cake rack in the bottom and got a scorch on the bottom of the pot. So it ended up being a one time use. I eventually found laundry bags at Bed, Bath, and Beyond that have a tight mesh and drawstring. They've worked fantastically for my 42 qt pot.
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12-16-2012, 11:04 PM
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#1186
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Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Colorado Springs, CO
Posts: 61
Liked 10 Times on 8 Posts Likes Given: 1
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maybe already known but good info..
http://www.bagbrewer.com/index.html
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12-16-2012, 11:13 PM
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#1187
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Feedback Score: 0 reviews
Join Date: Jan 2012
Posts: 114
Liked 3 Times on 2 Posts
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Quote:
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Originally Posted by c_osbourn
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I have one of their bags and am very happy with it.
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12-17-2012, 01:46 AM
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#1188
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Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Colorado Springs, CO
Posts: 61
Liked 10 Times on 8 Posts Likes Given: 1
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i was about to make my own and just put a draw string on it then i seen this guy puts handles on his, genious,,,,Im going to make my first one and see how it goes, ill let that be the judge if a make another or buy.
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12-17-2012, 06:51 PM
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#1189
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Junior Member
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Join Date: Dec 2012
Location: Lake Wissota, Wisconsin
Posts: 245
Liked 12 Times on 11 Posts
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How often do you stir your grains while waiting for conversion? I'm thinking of every 15 min for a 60 min mash, then bring temp up to 168 mash out while stirring some more. Maybe it's not really needed?
I'm getting excited for my first batch in my new s/s modified BIAB that should be completed soon.
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12-17-2012, 06:58 PM
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#1190
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Feedback Score: 0 reviews
Join Date: May 2012
Location: Wooster, Ohio
Posts: 528
Liked 22 Times on 20 Posts Likes Given: 27
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I stir my grains when I add them to my strike water to make sure there aren't any lumps. When I'm satisfied, I put the lid on my kettle and then cover the kettle with a sleeping bag and let it go for the entire 60 minutes. That way I'm not letting any heat out and I can maintain my mash temps better.
Note: I usually don't have to add heat once my sleeping bag is covering my kettle so I don't have to worry about scorching my grains. I also have a canning basket I place upside down at the bottom of my kettle so this too will help prevent scorching if I happen to have to add heat...
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