Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Biab




Reply
 
LinkBack Thread Tools Display Modes
Old 08-27-2010, 10:43 PM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Texas
Posts: 135
Liked 1 Times on 1 Posts

Default Biab

Hey guys, I was thinking about doing a BIAB. Do any of you have any experience with this? I was wondering, what would the best way to calculate for boil off?



Last edited by Teufelhunden; 08-27-2010 at 10:47 PM.
Teufelhunden is offline
 
Reply With Quote Quick reply to this message
Old 08-27-2010, 10:54 PM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Alternate Universe
Posts: 1,996
Liked 35 Times on 33 Posts
Likes Given: 8

Default

Boil off from this method is no different than any other method of mashing. In the end, you measure your boil off rate.


Hermit is offline
 
Reply With Quote Quick reply to this message
Old 08-27-2010, 10:55 PM   #3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Boise, ID
Posts: 1,616
Liked 26 Times on 26 Posts
Likes Given: 5

Default

Quote:
Originally Posted by Hermit View Post
Boil off from this method is no different than any other method of mashing. In the end, you measure your boil off rate.
This. BIAB is no different. If you haven't measured the boiloff rate of your equipment, 10%/hour is a good rule of thumb for a roiling boil.
__________________
"I can't believe how many people think Air Lock is pronounced Hydrometer." -BigKahuna
"If you gave me a beer with placenta in it without telling me I would kick you in the nuts." -ODaniel
"We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter. We just wantz to be druck, u know?" -Yooper
dwarven_stout is offline
 
Reply With Quote Quick reply to this message
Old 08-28-2010, 01:59 AM   #4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Texas
Posts: 135
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by dwarven_stout View Post
This. BIAB is no different. If you haven't measured the boiloff rate of your equipment, 10%/hour is a good rule of thumb for a roiling boil.
awesome, this is what I was looking for. I just made a keggle and will be useing it for the first time. Thanks!
Teufelhunden is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
My First BIAB jakecpunut All Grain & Partial Mash Brewing 6 01-11-2011 07:28 PM
BIAB bag size Gasper All Grain & Partial Mash Brewing 2 02-28-2010 12:15 AM
BIAB volumes msujay All Grain & Partial Mash Brewing 3 02-16-2010 02:39 AM
How big of a pot for BIAB? mychalg9 All Grain & Partial Mash Brewing 9 01-29-2010 04:23 PM
first ag - BIAB stephan132 All Grain & Partial Mash Brewing 6 12-22-2009 11:47 PM



FOLLOW US ON