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-   -   Biab (http://www.homebrewtalk.com/f36/biab-193025/)

Teufelhunden 08-27-2010 10:43 PM

Biab
 
Hey guys, I was thinking about doing a BIAB. Do any of you have any experience with this? I was wondering, what would the best way to calculate for boil off?

Hermit 08-27-2010 10:54 PM

Boil off from this method is no different than any other method of mashing. In the end, you measure your boil off rate.

dwarven_stout 08-27-2010 10:55 PM

Quote:

Originally Posted by Hermit (Post 2243176)
Boil off from this method is no different than any other method of mashing. In the end, you measure your boil off rate.

This. BIAB is no different. If you haven't measured the boiloff rate of your equipment, 10%/hour is a good rule of thumb for a roiling boil.

Teufelhunden 08-28-2010 01:59 AM

Quote:

Originally Posted by dwarven_stout (Post 2243177)
This. BIAB is no different. If you haven't measured the boiloff rate of your equipment, 10%/hour is a good rule of thumb for a roiling boil.

awesome, this is what I was looking for. I just made a keggle and will be useing it for the first time. Thanks!


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