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Old 11-24-2008, 03:01 PM   #1
emacgee
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Default Best way to mini-mash oatmeal

I'm planning on adding some oats to a coffee stout I brewed a while back to add some mouthfeel. I'm not up to all grain yet (space,etc...) but I know I have to convert the oats to get anything out of them. I've read articles on how to go about this but wanted to see if anyone had any suggestions for a way to go about this.

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Old 11-24-2008, 03:18 PM   #2
emoutal
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Follow deathbrewer's awesome guide to partial mash on your stove. http://www.homebrewtalk.com/f39/easy...ng-pics-75231/

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