zachattack

Recipes 

The great thing about Munich or Vienna is they work as base malts or specialty/character malts if you're looking for malty flavor but not the sweetness of a caramel malt. A pound or two in an IPA, APA, saison, etc. is pretty awesome.

LabRatBrewer

Recipes 

MO Centennial mostly late additions. Amazing.

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I like to see a man of advancing years throwing caution to the wind. It's inspiring in a way. - Rita

Dave the Brewer

Recipes 

I've got MO/Chinook SMaSH Barleywine (1.093) fermenting. I'm pretty excited about it.

PghMakesMeDrunk

Recipes 

Good idea. The late hop addition IPA I brewed a few months ago has been my best one yet. I didnt add any hops until there was 20 mins. left in the boil. It wasnt a SMaSH, but it turned out great!

Franc103

Recipes 

I'm drinking a Munich II Hallertau SMaSH that is intense. I don't think I will use 100% Munich II again...I finally have difinitive proof of what malty means. Next up: Vienna. Still deciding on the hop.

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Dr. François

"We are what we pretend to be, so we must be careful about what we pretend to be."
--Kurt Vonnegut

BeardedIdiot

Recipes 

I made a Galaxy/Vienna SMaSH a couple weeks ago. Smelled wonderful going into the fermenter, and can't wait to try it in a few more weeks.

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Kegged: Cascade/2-Row SMaSH Pale Ale

Kegged: Galaxy/Vienna SMaSH Pale Ale

Kegged: Malty SNPA clone.

Kegged: LH Milk Stout Clone

Bottled: LH Milk Stout Clone

Primary 1: Prohibition Lager

Primary 2: Empty

Primary 3: Rick's Red Ale

On Deck: Wheat, maybe with raspberry.

BrewinHooligan

Recipes 

I love Vienna with Northern Brewer hops. I made one at around 60ibu and it was tasty!

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Primary: Skeeter Pee
On Tap: Pineapple Heffeweizen, Centennial Blonde
Bottled: Milk Stout(bronze and gold medals), Spiced Punkin Ale, White House Honey Porter (ag), Mango Wine, Gerwurztraminer
"If wrong feels so good I don't wanna be right."

Temp81

Recipes 

Vienna and Simcoe is pretty tasty. Done that twice now, and I'm craving it again.

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Primary: Helles Munich Lager, Primary: Bee Cave Haus Pale Ale x2
Secondary: My House Beer
Secondary: M/T
Bottled: Oatmeal Stout
Keg: My version of Graff (Malted Cider)
Keg: Oatmeal Stout

Johnyb73

Recipes 

I have a Bohemian Pilsner (10lbs) and a cascade (3.5 oz) 04 yeast almost done.
Samples taste awesome.
Great aroma, nice bitterness. Going to be a cracker!!!

BrewinHooligan

Recipes 

Northern Brewer is an awesome hop paired with Vienna malt. I made a Vienna/Northern Brewer SMaSH hopped to around 60ibu and even my wife who doesn't like beer enjoyed it.

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Primary: Skeeter Pee
On Tap: Pineapple Heffeweizen, Centennial Blonde
Bottled: Milk Stout(bronze and gold medals), Spiced Punkin Ale, White House Honey Porter (ag), Mango Wine, Gerwurztraminer
"If wrong feels so good I don't wanna be right."