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Old 12-11-2012, 01:24 AM   #41
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The great thing about Munich or Vienna is they work as base malts or specialty/character malts if you're looking for malty flavor but not the sweetness of a caramel malt. A pound or two in an IPA, APA, saison, etc. is pretty awesome.

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Old 12-11-2012, 01:27 AM   #42
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MO Centennial mostly late additions. Amazing.

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Old 12-11-2012, 12:34 PM   #43
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I've got MO/Chinook SMaSH Barleywine (1.093) fermenting. I'm pretty excited about it.

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Old 12-11-2012, 07:21 PM   #44
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Quote:
Originally Posted by greggreg66 View Post
Yeah, I agree with above. I want to try chucking more hops in later on in the boil as I usually put more in at the start! All good though
Good idea. The late hop addition IPA I brewed a few months ago has been my best one yet. I didnt add any hops until there was 20 mins. left in the boil. It wasnt a SMaSH, but it turned out great!
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Old 12-12-2012, 02:25 AM   #45
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I'm drinking a Munich II Hallertau SMaSH that is intense. I don't think I will use 100% Munich II again...I finally have difinitive proof of what malty means. Next up: Vienna. Still deciding on the hop.

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Old 12-12-2012, 02:41 PM   #46
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I made a Galaxy/Vienna SMaSH a couple weeks ago. Smelled wonderful going into the fermenter, and can't wait to try it in a few more weeks.

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Old 12-12-2012, 10:08 PM   #47
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I'm drinking a Munich II Hallertau SMaSH that is intense. I don't think I will use 100% Munich II again...I finally have difinitive proof of what malty means. Next up: Vienna. Still deciding on the hop.
I love Vienna with Northern Brewer hops. I made one at around 60ibu and it was tasty!
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Old 12-12-2012, 10:39 PM   #48
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Vienna and Simcoe is pretty tasty. Done that twice now, and I'm craving it again.

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Old 12-12-2012, 10:41 PM   #49
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I have a Bohemian Pilsner (10lbs) and a cascade (3.5 oz) 04 yeast almost done.
Samples taste awesome.
Great aroma, nice bitterness. Going to be a cracker!!!

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Old 12-12-2012, 10:54 PM   #50
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Quote:
Originally Posted by Franc103 View Post
I'm drinking a Munich II Hallertau SMaSH that is intense. I don't think I will use 100% Munich II again...I finally have difinitive proof of what malty means. Next up: Vienna. Still deciding on the hop.
Northern Brewer is an awesome hop paired with Vienna malt. I made a Vienna/Northern Brewer SMaSH hopped to around 60ibu and even my wife who doesn't like beer enjoyed it.
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