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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Best Grain To Redden An IPA
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Old 06-19-2014, 03:57 AM   #31
PeteNMA
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You can cold steep things like black malt or roasted barley to get color without bitterness. Advantage of that is you can quickly boil the steep water to sanitize then add it to the fermenter to the color you want.

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Old 06-19-2014, 04:01 AM   #32
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Red x malt perhaps? Supposedly you can use up to 100% of your grain bill with it to impart reddish hue


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Old 06-19-2014, 04:06 AM   #33
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Quote:
Originally Posted by PeteNMA View Post
Two ounces of Carafe-III thrown in just before mash out.

See here: http://www.bertusbrewery.com/2013/06...stone-ale.html for a color reference
This.

Love Carafe-III. Its de-husked and doesn't affect flavor in small amounts and a little goes a long way.
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