lunshbox

Recipes 

I am indeed talking about Riverbend. I have used heritage in a pale ale and it was pretty amazing. I am not sure I would take it over 40% of the grain bill again, but different strokes for different folks. It makes an insanely malty beer. I would be interested in using it to make an American-Belgian to see how it would turn out.

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Primary: Old Bootlegger Imperial Porter, Mill Worker's Breakfast Oatmeal Coffee Porter
Secondary: Oud Bruin, Berlinner Weisse, Apfelwein
Barrel: Whiskey :P
Kegged: Mill Worker's Breakfast Base
Planned: Pure-T Pale with Citra, G-Town Brown 2.1, Muddy Banks Irish Red

Grannyknot

Recipes 

Cool. I used about 10% in a rye-p-a, but haven't tried it yet.
Does it really have the "nutty" taste that they claim on the website?

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Bottled: House Stout, Greenbriar Session IPA, Arsenal ESB
Kegged:
Secondary:
Fermenter:
On Deck: Death by Hops Clone

tracyk

Recipes 

I have to agree with Aubiecat to drive 5 hours round trip to pick up a couple of sacks of grain is insane, just is not worth my time. I would also pay the extra to have it delievered. Yes, and from Laredo to anywhere in nothing but miles and miles of ranches unitl one gets to San Antonio or Corpus Christi. I am 3.0 hours round trip to the LHBS and if I just need a 3 or 4 items I buy over the internet. If the gas cost exceeds the delivery cost I just have it shipped, which is usually most of the time! I buy most of my grains from Austin Homebrew Supply.

lunshbox

Recipes 

It tastes like Maris Otter x 5

__________________
Primary: Old Bootlegger Imperial Porter, Mill Worker's Breakfast Oatmeal Coffee Porter
Secondary: Oud Bruin, Berlinner Weisse, Apfelwein
Barrel: Whiskey :P
Kegged: Mill Worker's Breakfast Base
Planned: Pure-T Pale with Citra, G-Town Brown 2.1, Muddy Banks Irish Red