Originally Posted by Grannyknot
Lunshbox, assuming you mean riverbends heritage malt, do you ever use it as a base malt?
I am indeed talking about Riverbend. I have used heritage in a pale ale and it was pretty amazing. I am not sure I would take it over 40% of the grain bill again, but different strokes for different folks. It makes an insanely malty beer. I would be interested in using it to make an American-Belgian to see how it would turn out.
Primary: Old Bootlegger Imperial Porter, Mill Worker's Breakfast Oatmeal Coffee Porter
Secondary: Oud Bruin, Berlinner Weisse, Apfelwein
Barrel: Whiskey :P
Kegged: Mill Worker's Breakfast Base
Planned: Pure-T Pale with Citra, G-Town Brown 2.1, Muddy Banks Irish Red