Definitely use US-05 and a low fermentation temp if using MO. I made with plain 2-row mashed at my usuals IPA temps (150) with US-05 (high attenuator) and it wasn't quite right. Last one was with 1272 yeast(close to Bell's yeast), American two-row, and a bit higher mash temp, and it seems spot on from what I recall of the time I drank Bell's.
Point is, US-05 and a lower mash temp may counteract the maltiness of the MO to a degree. But I doubt it'll be as close as using 2-row and Bell's yeast. Personally, I've made better IPAs than Two-hearted, all with US-05, so I wouldn't worry unless you are trying to get it spot on.