Originally Posted by maskednegator
The issue is that, for a lot of Belgian beers, you're filling out your OG with sugars, so your grain bills are comparatively smaller.
True, but I can see the reason the OP is getting at since if you start with around 12 LBS of grain for say a triple.
I have never done the partygyle, but have been throwing the idea around (in my head), but haven't had a chance to look into it yet.
Bottled: Oatmeal Porter, Double Chocolate Chipotle Porter
Kegged: IPA, Red Rye