Quote:
Originally Posted by Brewsmith
You need something with enzymes in there. The flaked rice is the correct substitute for the rice extract, but flaked rice will not convert on it's own. Maybe go half and half with some 2-row or maybe even some 6-row.
Why do you want to make a 100% rice beer anyways?
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it wasnt suppsoed to be 100%...but i wanted the clean and crisp feel of a rice beer. How bout 4lbs of 2-row and 4 lbs of flaked rice?
EDIT: ok so i started to play around with it and i came up with this (i think it will be better)
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 62.50 %
2.00 lb Rice, Flaked (1.0 SRM) Grain 25.00 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM)