Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Beefing up the grain bill to account for efficiency problems




Reply
 
LinkBack Thread Tools Display Modes
Old 11-25-2012, 11:35 AM   #61
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2005
Location: Bayville, N.J.
Posts: 303
Liked 7 Times on 6 Posts

Default

Gratzz on hitting your numbers. I'll bet it felt good !
I'm making an IPA this morning and took a pic of my crush and Barley crusher
with my cheap ($0.00) hopper extension. There is about 20 LBS. in there.






__________________
DIRTY GARAGE BREWING CO.
RoadKing is offline
 
Reply With Quote Quick reply to this message
Old 11-25-2012, 01:09 PM   #62
Feedback Score: 2 reviews
Recipes 
 
Join Date: May 2012
Location: Canaan New Hampshire, NH
Posts: 732
Liked 71 Times on 62 Posts
Likes Given: 162

Default

Quote:
Originally Posted by RoadKing View Post
Gratzz on hitting your numbers. I'll bet it felt good !
I'm making an IPA this morning and took a pic of my crush and Barley crusher
with my cheap ($0.00) hopper extension. There is about 20 LBS. in there.

That's a nice setup! Thanks for the inspiration.
__________________
I'm a bit crazy...about beer.
My Beer Blog
My Beer Photos
Untappd Profile
adamjackson is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Grain bill/efficiency brewstaedt Brew Science 4 10-28-2012 05:29 PM
Larger Grain Bill & Problems hitting mash temp. Jukas All Grain & Partial Mash Brewing 3 09-09-2012 02:34 AM
Beersmith 2.1 - How to Add Grain To Account for Lower Efficiency? chays99 Brewing Software 3 07-13-2012 11:53 PM
Adjusting grain bill for efficiency Mongo64 All Grain & Partial Mash Brewing 8 12-17-2009 05:52 PM
efficiency and grain bill, should I cut back? Seawolf Recipes/Ingredients 2 08-14-2008 11:57 AM



FOLLOW US ON