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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Bavarian Hefewiezen all grain
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Old 11-15-2012, 05:34 AM   #11
moski
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Join Date: Nov 2010
Location: Cleona, Pa
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I think I'll go with the single infusion schedule and a large starter. I've been a fan of stir plate starters and high end pitch rates since I started making Mead. My ferments go quicker and cleaner.

Thanks for all your replies.

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