hopbrad
Well-Known Member
i have access to buy the following malts from a brewery.
Crisp Finest Marris Otter Ale Malt (UK)
Rahr Premium Pilsner Malt (US)
Weyermann Pilsner Malt (GER)
Chateau Pilsen Malt (BELGIUM)
No specialty malts yet. But i can get unmalted wheat from the market.
Looking for a few suggestions -
1. For an American Pale Ale / IPA Recipe with no specialty malts. Any suggestions on the Malt Bill?
I am thinking 1/2 Rahr pils, 1/2 Crisp MO. any unmalted wheat? is there a percentage i can stay under and not do a cereal mash?
2. For a wheat/summer ale. Would 1/2 pils and 1/2 unmalted wheat with a cereal mash give me a decent Wit or american wheat? would adding some marris otter be ok or out of style?
Crisp Finest Marris Otter Ale Malt (UK)
Rahr Premium Pilsner Malt (US)
Weyermann Pilsner Malt (GER)
Chateau Pilsen Malt (BELGIUM)
No specialty malts yet. But i can get unmalted wheat from the market.
Looking for a few suggestions -
1. For an American Pale Ale / IPA Recipe with no specialty malts. Any suggestions on the Malt Bill?
I am thinking 1/2 Rahr pils, 1/2 Crisp MO. any unmalted wheat? is there a percentage i can stay under and not do a cereal mash?
2. For a wheat/summer ale. Would 1/2 pils and 1/2 unmalted wheat with a cereal mash give me a decent Wit or american wheat? would adding some marris otter be ok or out of style?