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#1 | ||
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Senior Member
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#2 |
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Senior Member
Join Date: Jun 2007
Location: abingdon, virginia
Posts: 374
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I'd use crisp marris otter or similar english pale ale for the base malt and up the chocolate and roasted barley to half pound each. Also, i'd up the oats to a pound or even more. Last, I'd add a half pound crystal 80. That gets you close to Jamil's oatmeal stout and many other similar recipes.
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www.wolfhillsbrewing.com |
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#3 | |
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Team Beefmaster Fishing
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Quote:
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I'd rather have a bottle in front of me, than a frontal lobotomy. --Tom Waits You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa The Boston Wort Processors Cheap and Easy Stirplate |
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#4 |
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Senior Member
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I'm figuring on using the small 3.3lb package of dark LME, so does this sound like a good recipe?
3.30 lb Dark Liquid Extract 2.00 lb Pale Malt, Maris Otter 1.00 lb Oats, Flaked 0.50 lb Caramel/Crystal Malt - 80L 0.50 lb Chocolate Malt 0.50 lb Roasted Barley Beer smith calculates OG to be ~1.047 It seems like I'm using not very much base malt compared to the the others. Does that sound right? Also, what's the toasting regimen for the oats (temp, time)? |
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#5 |
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Senior Member
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...Bueller?
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#6 |
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Team Beefmaster Fishing
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As for the toasting, I honestly don't know. he is a "Big wig" in our club and I honestly don't get a lot of time to talk to him. If you want, i can do some quick conversions on the oatmeal stout we did a few weeks ago and give you an extract version
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I'd rather have a bottle in front of me, than a frontal lobotomy. --Tom Waits You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa The Boston Wort Processors Cheap and Easy Stirplate |
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#7 |
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Team Beefmaster Fishing
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Also, I need to know if you are doing full boils or if you are topping off your beers in your fermenter to the desired final volume with water. That will effect your hop utilization during the boil.
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I'd rather have a bottle in front of me, than a frontal lobotomy. --Tom Waits You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa The Boston Wort Processors Cheap and Easy Stirplate |
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#8 |
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Senior Member
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I'll be dong a full volume boil, but with a late extract addition. I hope to have a wort concentration of ~1.027 during the boil, using just the sugars extracted from the partial mash, then adding the 3.3lb of dark LME to the boil for the last 15mins.
I'd love to get the recipe you guys used for your oatmeal stout, thanks man! I do all grain batches too, so you could give me both recipes if you'd like. I've just got a few lbs of malt extract sitting in the fridge that I want to use up before it gets too old. |
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#9 |
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Team Beefmaster Fishing
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Type: Partial Mash
Date: 10/10/2008 Batch Size: 5.50 gal Boil Size: 6.50 gal Boil Time: 60 min Brewhouse Efficiency: 75.00 Ingredients Amount Item Type % or IBU 5 lbs Light Dry Extract (8.0 SRM) Dry Extract 44.44 % 2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 17.78 % 1 lbs 4.0 oz Oats, Flaked (1.0 SRM) Grain 11.11 % 1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.89 % 1 lbs Victory Malt (25.0 SRM) Grain 8.89 % 12.0 oz Chocolate Malt (350.0 SRM) Grain 6.67 % 4.0 oz Black Barley (Stout) (500.0 SRM) Grain 2.22 % 1.80 oz Goldings, East Kent [5.00 %] (60 min) Hops 26.2 IBU 1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale Beer Profile Est Original Gravity: 1.069 SG Est Final Gravity: 1.020 SG Estimated Alcohol by Vol: 6.33 % Bitterness: 26.2 IBU Est Color: 33.7 SRM
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I'd rather have a bottle in front of me, than a frontal lobotomy. --Tom Waits You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa The Boston Wort Processors Cheap and Easy Stirplate |
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