The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Barleywine Help

Reply
 
LinkBack Thread Tools
Old 03-22-2011, 12:27 AM   #1
amrmedic
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: St Petersburg, Florida
Posts: 304
Liked 3 Times on 3 Posts
Likes Given: 1

Default Barleywine Help

OK about a month ago I brewed a barleywine with a couple friends. One of them is a great homebrewer and has even earned his way into becoming an assistant brewer at a big craft brewery. Well I am into my boil when I remembered I needed something from the store. I asked him if he would watch my boil while I ran to the store. He said yes and I told him that the next hop addition is Northdown 2oz. I also said there was a hop bag over there to put them in. Well, he kinda misunderstood what I said, and dumped the entire, unopened 4 oz package of Northdown (9.7%) into the kettle at 60 min left of boil. Initial hops were 2 oz Magnum (13.5%).

Well, at this point in time, it became a giant experiment. We added 4 pounds of light DME we had to increase the "maltiness" of it. This was a good choice as I did not get the boil off I expected and my volumes were higher, and the extra DME bumped me up on my OG and helped decrease the IBU's of the brew.

Well, after 2 weeks on London III it plateaued out on the fermentation front, so I racked it and pitched Wyeast Pacman as it has a higher ABV tolerance (this with a starter). Now I have reached my OG. I am going to age this for 4 months in an oak cask that has had rum in it.

I just sampled a few drops when checking the SG and it has a strong upfront hop bite. Will this mellow with aging in the oak barrel? I plan to bottle condition for 3-4 months also.

Thanks

__________________
amrmedic is offline
 
Reply With Quote Quick reply to this message
Old 03-22-2011, 12:35 AM   #2
Brooklyn-Brewtality
Four Beasts Brewery
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Brooklyn-Brewtality's Avatar
Recipes 
 
Join Date: Aug 2008
Location: Brooklyn
Posts: 2,278
Liked 22 Times on 17 Posts
Likes Given: 1

Default

Yes, hops age out quite a bit with time.

__________________

Kegged: Berlinerweisse, Dubbel, Galaxy Wheat
Bottled: Golden Strong, Mild, IIPA, Rauch
Fermenting: Saison, Imperial Wheat Stout, Brett Saison, APA, Brett Roggenbier

Brooklyn-Brewtality is offline
 
Reply With Quote Quick reply to this message
Old 03-22-2011, 02:02 AM   #3
jtakacs
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Santa Rosa, CA
Posts: 742
Liked 15 Times on 15 Posts
Likes Given: 1

Default

all i know is the beer sounds awesome - and yes, hops will significantly decrease in taste perception over time.

digging the rum barrel - nice idea.

__________________
jtakacs is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Barleywine OG INWarner413 All Grain & Partial Mash Brewing 9 01-30-2011 09:20 PM
Help with first barleywine cbird01 All Grain & Partial Mash Brewing 13 02-17-2010 11:50 PM
First Barleywine rocketman768 All Grain & Partial Mash Brewing 4 12-25-2009 12:11 AM
First Barleywine barleynhops All Grain & Partial Mash Brewing 6 12-21-2009 07:00 PM
1st Barleywine Big Al All Grain & Partial Mash Brewing 2 02-16-2007 07:26 AM