I brewed a barbar belgian honey ale clone from AHSa little over a year ago, it was extract but it had similar amount of honey malt and honey and belgian candi sugar. Mine never really cleared but I think its the yeast you are working with. If it is a trappist yeast it is not going to be very flocculent. Especially considering the lb of candi sugar and honey feeding those yeasties.
As far as racking after 7 days, no matter what a recipe says, I don't ever see a reason to rack that early.
When I brewed this beer my process was crap and it turned out awesome, so I think you are in for a treat.