Did an AG american brown ale it'll be 2 weeks ago this Saturday,it's busy fermenting (still)on the kitchen counter-started with hydrated dry yeast(no starter)now it is slowing down. Is it recommended that this be racked to a secondary for further working,or can this be racked to a corny and carbed ? Does the same rule of thumb work here-wait for a minute between bubbles prior to priming ?
I made a AG pale ale using a recipe found here-went from the primary right into the corny,sat at room temp. for a week then into the kegerator.Chilled ovenight and tapped next pm.--this stuff is the FRIGGEN GREATEST !
I hope the brown ale turns out nearly as good. Thanks in advance. Shane