Originally Posted by Muss
That sounds good. Can you estimate how much of the hops I should drop to keep the hop/malt balance right?
Can't you do this for your self? Beer Smith has a trial version online? If not there are many free programs for designing beer recipes available.
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
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