Australian Lager AG, what to do with the left overs
SO i brewed this
8lbs: Pale 2 row
Mash 60 mins
Sparge 10 mins
Boil 60 mins
Cascade 1oz 50 minutes (bittering)
Sazz 1/2oz 15 minutes (aroma)
OG Projected: 1.042 -1.046
Projected FG: 1.010- 1.008
Actual OG 1.040, a little low byt still with in the margin of error
Projected ABV: 4.5%-6%
IBU projected 15.3IBU
Im not a hop head so i went for the low IBU which is about 5 units lower then a regular lager.
And another issue, i have 2lbs of 2 row left and i bought 3lbs of DME to boost the OG up if it was to low because of improper mashing or bad technique (this had happend before it also works as a mental thing which keep me doing things right so i dont neet it) I will also have about 1/2oz of Sazz left... I was wondering if i could make an Pale Ale with just a little more ingreedants so that i can do a partical mash and have an ale fermenting while the lager ferments... to keep the pipe line going you know.
so heres what i have left
2lbs Pale 2 row
1/2oz of Sazz
Twin Ogre's Brewing Co.
"I wish i could give all my genrals a bottle of what he's drinking..." Honest Abe
"On the 8th day God created Bars"
Ginger mead (3 Gal)
Edworts Apfelwine (5Gal)
Australian Lager (5gal)
Operation "Black Gold" (High ABV) (5 Gal)
Stright Juice Cider
Last edited by BrewinJack; 01-17-2009 at 10:37 PM.