i'm making an extract brown ale brew and adding about 9 lbs fresh pumpkin to it with 2 lbs of rice hulls
planning on a 90 min mash like BCS suggests
i just don't know how much sparge water to use
with the pumpkin, rice hulls, and steeping grains the kit comes with i'm looking at 12 lbs total so i planned on mashing with 1.5 qt/gallon
no clue on how much to sparge with 4-5 gallons?